Oatmeal, Apple & Cranberry Breakfast Cookies

READY IN: 22mins




  • Preheat the oven to 180 degrees Celsius.
  • Spray a few baking sheets with nonstick spray or smear with butter lightly.
  • Mix the dry ingredients together: Sift the cake flour, salt and cinnamon and then stir in the oats, muesli and cranberries.
  • Mix well.
  • Beat the butter and brown sugar together until light and fluffy.
  • Add the egg, then add the golden syrup and vanilla and blend well.
  • Add the remaining wet ingredients: grated apple, bicarbonate of soda (dissolved in milk) and mix with the dry.
  • Mix well and knead the dough throughly.
  • Shape into small palm sized balls and place on the pre-greased baking sheets.
  • Flatten with a fork to create a pattern on the top and bake for 12-15 minutes or until golden brown.
  • Allow a few minutes for the cookies to cool on the baking sheets then transfer to wire racks to rest.
  • Store in airtight containers.