Orange Cranberry Scones

Recipe by Queen Dana
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl beat together egg, cream, orange extract, orange peel, cinnamon, nutmeg and vanilla.
  • In a separate bowl sift together flour, sugar, baking and salt. Cut the butter into the flour until course crumbs form. Pour cream mixture into the bowl with the flour; stir with a spatula until everything is well combined.
  • Knead the dough on a floured surface and pat dough into a circle that is about 7 inches in diameter. Cut 8 wedges into the circle.
  • Bake at 400°F for 15 minutes or until done.
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