Easy Cranberry Orange Pecan Scones

Recipe by Katzen
READY IN: 30mins
SERVES: 4
YIELD: 4 Scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400.
  • Mix dry ingredients together (oatmeal, flours, baking powder, orange zest, sugar). Stir oil into dry ingredients. Add cranberries and pecans and stir. Add milk and stir until the dry ingredients are damp.
  • Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with demerara sugar.
  • Bake at 400 for 20 minutes, until lightly browned.
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