Cranberry Orange Scones

READY IN: 25mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dry ingredients in a bowl.
  • Mix half and half with the orange extract.
  • Pour half and half mixture into the dry ingredients and combine with a fork. Do not over mix. Add in the cranberries. The mixture should be dry so add some flour if necessary.
  • Roll out the dough onto a lightly floured surface and slice into wedges.
  • Bake at 400 degrees for about 13-15 minutes. While baking, melt the white chocolate in the microwave and stir in the milk. When scones are done, drizzle glaze over the scones.
  • Enjoy :).
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