Cranberry-Orange Scones

Recipe by Juenessa
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Line baking sheet with parchment paper.
  • Sift flour, sugar, baking powder, salt and baking soda into large bowl.
  • Mix in orange peel.
  • Add butter and rub in with fingertips until mixture resembles coarse meal.
  • Mix in dried cranberries.
  • Gradually add buttermilk, tossing with fork until moist clumps form.
  • Turn dough out onto lightly floured work surface.
  • Knead briefly to bind dough, about 4 turns. Form dough into 1-inch-thick round.
  • Cut into 8 wedges.
  • Transfer wedges to prepared baking sheet, spacing 2 inches apart.
  • Bake until tops of scones are golden brown, about 25 minutes.
  • Let stand on baking sheet 10 minutes.
  • Serve scones warm or at room temperature.
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