Cranberry, Orange and Pistachio Scones

Recipe by PaulaG
READY IN: 25mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees.
  • Spray a cookie sheet with non-stick cooking spray or line with parchment paper.
  • In a large bowl, combine the flour, cream or tartar, soda, salt and orange rind.
  • Add butter and with a pastry blender, cut in butter until mixture is crumbly.
  • Add the Spelnda and milk, stirring just until the dry ingredients are moistened.
  • Stir in cranberries and chopped pistachio nuts.
  • On a lightly floured surface, pat the dough to a 3/4 inch thickness and cut with a 2-1/2 inch round biscuit cutter.
  • Place on cookie sheet and bake for 12 to 15 minutes or until lightly browned.
  • Serve hot from the oven with orange marmalade.
Advertisement