Cranberry Orange Marmalade

Recipe by BothFex
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sugar, water and cloves in heavy small saucepan over low heat, stirring until sugar dissolves.
  • Increase heat and bring to boil.
  • Add cranberries.
  • Simmer until cranberries are soft but still retain shape, stirring occasionally, about 4 minutes.
  • Cool slightly.
  • Bring marmalade, Grand Marnier, orange peel and brandy to boil in heavy medium saucepan.
  • Boil until mixture registers 220F.
  • (jelly stage) on candy thermometer, stirring occasionally, about 20 minutes.
  • Cool slightly.
  • Using slotted spoon, transfer cranberries from cooking liquid to marmalade (discard liquid).
  • Mix gently.
  • Spoon into four 1-cup jelly jars.
  • Seal tightly.
  • Cool completely.
  • (Can be prepared 4 weeks ahead. Refrigerate.) Makes four 8-ounce jars.
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