Peach Orange Marmalade

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READY IN: 2hrs 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    quarts peeled chopped peaches
  • 34
    cup thinly sliced orange rind
  • 1 12
    cups chopped orange sections
  • 2
    tablespoons lemon juice
  • 5
    cups sugar
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DIRECTIONS

  • Add all ingredients to a large pot; slowly bring to a boil; stir frequently until the sugar dissolves.
  • Boil for approximately 40 minutes or until thickened, stirring frequently to keep from sticking.
  • Take pot off of stove; skim off foam with a metal spoon.
  • Quickly pour marmalade into hot sterized jars, leave 1/4 inch headspace.
  • Cover immediately with metal lids and screw on bands tight.
  • Process in boiling water bath for 15 minutes.
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