Peach Orange Marmalade
- Ready In:
- 2hrs 25mins
- Ingredients:
- 5
- Yields:
- half pints
ingredients
- 2 quarts peeled chopped peaches
- 3⁄4 cup thinly sliced orange rind
- 1 1⁄2 cups chopped orange sections
- 2 tablespoons lemon juice
- 5 cups sugar
directions
- Add all ingredients to a large pot; slowly bring to a boil; stir frequently until the sugar dissolves.
- Boil for approximately 40 minutes or until thickened, stirring frequently to keep from sticking.
- Take pot off of stove; skim off foam with a metal spoon.
- Quickly pour marmalade into hot sterized jars, leave 1/4 inch headspace.
- Cover immediately with metal lids and screw on bands tight.
- Process in boiling water bath for 15 minutes.
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Reviews
- WOW! I ran out of oranges, so I threw in 1/4 of a lemon sliced real thin. I also didn't peel the peaches. I got impatient waiting for it to cook and threw in a pkg of low sugar pectin after 30 minutes of boiling. Jelled up real nice and what a flavor.
- Really lovely flavor. I didn't peel the peaches, just pitted and cut them up into @ 1/2 to 1-inch pieces. Turned out great and will make this again. Thank you.
- Totally fabulous. THe orange gives an extra undertone you miss with only peaches.
- Yum! This is my second attempt at making jam, and I'm sure glad I tried this recipe. Tastes like summer in a bottle. Used the biggest pot i had and 10 good sized peaches (didn't bother peeling them) and two oranges. The fruit chunks didn't boil down as much as I expected, so next time I may use a food processor to make the chunks smaller as I had to boil for an extra 5 or 10 minutes then use a masher to smoosh the fruit. Either way, the result was 7 jars of happiness. My plan is to give the jars as christmas gifts but it's so good, I know I'll want some for myself. Going out tomorrow to get more peaches for batch number two!
- my favorite recipe...made it for yours ..the oranges really brings out the peach flavor
