Easy Ginger, Cranberry and Peach Preserves - Marmalade

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READY IN: 30mins
SERVES: 12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to a boil.
  • Add cranberries; return mixture to a boil.
  • Reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes.
  • Remove from heat. Stir in ginger; let stand 5 minutes.
  • Mix in peaches. Cool.
  • Chill at least 2 hours and up to 3 days. Freezes well in an airtight container for up to 3 months.
  • Makes about 3 cups.
  • Note: Time does not include chill time.
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