Ginger Orange Marmalade Scones!

Recipe by cfletcher
READY IN: 18mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Mix flour, sugar, baking powder, salt and ginger together.
  • Add the egg, marmalade and mix.
  • Add in the butter and use a fork or pastry cutter to blend into mixture until it is crumbly.
  • Add milk slowly and mix until the dough comes together. Add more milk if needed. Dough should come together so that you can roll it out.
  • Place dough on a board and gently bring it together.
  • Divide into half.
  • Press down on each half until a circle is made. Repeat with the other half.
  • Using a knife, cut each cirle into 4 and place on parchment lined baking sheet.
  • Sprinkle a little sugar on each scone.
  • Bake for 10 minutes or until golden brown.
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