Ginger & Orange Rutabaga (Yellow Turnip or Swede)

Recipe by Bergy
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium rutabaga, peeled, diced 1/2 inch dice (apprx 3-4 cups)
  • 14
    teaspoon ground ginger
  • 2
    tablespoons fresh orange juice
  • 1
    tablespoon butter or 1 tablespoon olive oil
  • salt & pepper
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DIRECTIONS

  • Cover& cook the rutabaga until tender apprx 20 minutes.
  • Drain& Mash, stir in remaining ingredients Serve HOT.
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