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Orange and Ginger Glazed Carrots

A delicious carrot side dish. The fresh ginger and orange juice flavours are amazing together.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Peel carrots, cut diagonally into 1/4 inch thick rounds.
  • Place carrots, orange juice, butter, sugar, and ginger in large skillet or saucepan.
  • Bring to a boil over medium high heat, cover and cook 3 minutes.
  • Uncover and simmer until liquid glazes carrots, approx.
  • 10-15 minutes.
  • Season to taste with salt and black pepper.
  • Sprinkle with chopped parsley.
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RECIPE MADE WITH LOVE BY

@danlynclark
Contributor
@danlynclark
Contributor
"A delicious carrot side dish. The fresh ginger and orange juice flavours are amazing together."
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  1. Charishma_Ramchanda
    I really enjoyed the burst of fresh flavours in this recipe! Soooo good and so nice it was to use fresh ingredients to put this together! Thanks so much for a nice side dish!
    Reply
  2. Jamie Renee
    Delicious carrotts! I was a bit confused when step number 5 said 10-15 minutes and in the serving box the cook time was 20 minutes. I just cooked them until they were as tender as I like, more like thirty minutes. I had to use dried ground ginger, but they had a great flavor and will definately use this recipe again.
    Reply
  3. danlynclark
    A delicious carrot side dish. The fresh ginger and orange juice flavours are amazing together.
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