Mashed Rutabaga (Yellow Turnip or Swede) and Potato

Recipe by Engrossed
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    lbs rutabagas, peeled and quartered
  • 1 12
    lbs turnips, peeled and quartered
  • 1
    lb russet potato, peeled and quartered
  • 4
    tablespoons butter, melted (1/2 a cube)
  • 12
    cup whipping cream
  • salt & freshly ground black pepper, to taste
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DIRECTIONS

  • Place the rutabaga in a 6 quart pot with ample water and a pinch of salt. Boil for 15 minutes.
  • Add the turnips and potatoes and boil 15 minutes more, until all the vegetables are tender.
  • Drain well.
  • Mash the vegetables with the remaining ingredients. (I do it right in the pot.) You can also use an immersion blender to puree them.
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