Chicken Veronique

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle breasts with salt and pepper on both sides and saute in the butter in a large skillet that has a lid.
  • Brown on both sides, about 10 minutes total.
  • In a small bowl, combine marmalade, lemon juice, cornstarch and mustard.
  • Fold in drained oranges and grapes.
  • Pour sauce over chicken and simmer, covered, for 15 minutes.
  • Serve with rice.
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