Orange Ginger Scones

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READY IN: 25mins
SERVES: 12
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the flour, 2 TBLS sugar, baking powder, ginger, salt and baking soda.
  • Cut in butter until mixture resembles coarse crumbs.
  • Combine the egg, sour cream, and orange peel; add to crumb mixture and stir until a soft dough forms.
  • Turn onto a floured surface; knead 5-6 times.
  • Divide dough in half.
  • Pat each portion into a 7" circle; cut each into 6 wedges.
  • Seperate wedges and place 1" apart on ungreased baking sheets.
  • Sprinkle with remaining sugar.
  • Bake at 400 degrees for 10-12 minutes or until lightly browned.
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