Old-Fashioned Apple Pie ( Splenda )

Recipe by Vino Girl
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F
  • Place one crust into a 9-inch pie pan.
  • Place sliced apples into a large mixing bowl and set aside.
  • Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
  • Sprinkle mixture over apples and toss.
  • Spoon apple mixture into piecrust.
  • Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
  • Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.
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