Gluten Free Cranberry Orange Scones

Recipe by DreamoBway
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READY IN: 27mins
SERVES: 10
YIELD: 10 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Add the dried cranberries to the orange juice and set aside. (This allows the cranberries to get plump and juicy).
  • Combine the dry ingredients.
  • Cut in the butter using two knives.
  • Add the beaten egg, milk, orange juice/cranberry mixture, vanilla, and orange zest. Mix together with a fork. The batter will be thick and lumpy.
  • Drop large, tall dollops onto a lightly greased cookie sheet. About a 1/4 cup of batter will make for even scones.
  • Bake for 15-17 minutes until lightly browned.
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