Date & Orange Scones

Recipe by katew
READY IN: 40mins
YIELD: 16 scones




  • Preheat oven to 180 C.
  • Place flour, sugar and rind in a bowl, combine.
  • Add butter and rub in with finger tips till like breadcrumbs.
  • Stir through dates.
  • Make a well in the centre and pour in milk.
  • Using a knife,mix milk into flour until just combined.
  • Put onto lightly floured board and gently bring the dough together.
  • Roll out till 2mm thick, using cutter cut into 16 rounds.
  • Place scones on baking tray.
  • Brush with milk, sprinkle with raw sugar.
  • Bake 20 minutes.
  • Serve with butter.