Cooked Oatmeal Scones

Recipe by Jenny Sanders
READY IN: 30mins
SERVES: 8-12




  • Melt the butter and honey together, and mix them into the cool, cooked oatmeal.
  • Mix in the milk, half at a time.
  • Mix the flour, baking powder, and salt.
  • You may wish to adjust the salt depending on how much was used in cooking the oatmeal- I am assuming not very much, if any.
  • Mix the flour into the oatmeal.
  • If the mixture seems too moist, add a little more flour.
  • (This will depend on how moist your cooked oatmeal was. When enough flour has been stirred in, the dough will form a rough ball.) Roll out to 1" thick and cut in wedges, or scoop it out with an ice cream scoop and flatten it to 1" with dampened hands.
  • Bake on a greased and floured sheet at 350°F for 15 to 20 minutes.