Cranberry Apple Muffins

Recipe by Kim127
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Grease muffin pan.
  • Sift flour, baking powder, 1/4 cup sugar and salt into bowl.
  • Whisk cooled butter togther with egg, buttermilk and cider.
  • Add this mixture to dry ingredients, stirring only enough to mix.
  • The batter should be fairly stiff.
  • Gently fold in cranberries and apples into batter.
  • Pour into muffin cups (about 2/3 full).
  • Sprinkle and additional tsp of sugar over each muffin.
  • Bake muffins for 20-25 minutes or until toothpick inserted in center of muffin comes out clean.
  • Turn out onto rack to cool.
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