Healthy Big Apple Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 450f. Grease and flour or line your large cup muffin pan.
  • Mix together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg, set aside.
  • In a seperate bowl mix the oil, egg substitute, vanilla and sugar.
  • Then mix in the lowfat buttermilk gently.
  • Gently stir in the dry ingredients and fold in the apples until just mixed.
  • After filling muffin cups sprinkle the top of each muffin with a little brown sugar.
  • Divide the batter evenly (3/4 full) among the muffin cups. Use a large cup muffin pan and this recipe will make 6-8 large muffins (depending on your pan).
  • Bake for 10 minutes, then turn the heat down to 400 f and bake an additional 20-25 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool the muffins in the pan for 5 minutes before turning them onto a rack to cool completely.
Advertisement