Easy to make and delicious.
Serving Size: 1 (578) g
Servings Per Recipe: 1
Calories: 92
Calories from Fat 26 g 29 %
Total Fat 3 g 4 %
Saturated Fat 1.7 g 8 %
Cholesterol 24.6 mg 8 %
Sodium 57.2 mg 2 %
Total Carbohydrate 13.7 g 4 %
Dietary Fiber 0.6 g 2 %
Sugars 2.1 g 8 %
Protein 2.5 g 4 %