Almond Butter Raisin Cookies (Vegan, Gluten-Free)

READY IN: 20mins
Recipe by Ravenhood

Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.

Top Review by onetruelove

These bites of comfort are soft and chewy! They smell really good too. I used an extra Tbsp of syrup, and I'm glad I did. A plate of these and glass of almond milk made for a delightful afternoon.

Ingredients Nutrition


  1. Soak raisins in warm water for 5 minutes, then discard soaking water.
  2. Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
  3. Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
  4. Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.

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