Aegean Shrimp Anita

READY IN: 35mins
Recipe by Miss Annie

This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.

Top Review by Bev I Am

This dish is abolutely incredible! Definitely a company worthy meal! I prepared exactly as directed by Miss Annie without any changes. So easy to prepare for such as elegant meal! I served with rice and a tossed green salad and crusty bread. Thank you so much for another wonderful supper, Miss Annie!

Ingredients Nutrition


  1. Preheat oven to 475ºF.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add onion and sauté until soft.
  4. Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, hot sesame oil, salt and pepper.
  5. Cook 4 to 5 minutes.
  6. Remove vegetables from skillet with slotted spoon, leaving juices in skillet, and spread vegetables in bottom of an 8 x 8 x 2-inch baking pan.
  7. Bring pan juices to a boil; add shrimp.
  8. Cook 2 minutes or until shrimp turn pink.
  9. Add shrimp with juices to baking pan; crumble feta over top.
  10. Arrange olives on top of feta and squeeze lemon juice over all.
  11. Bake 10 to 15 minutes.
  12. Serve over rice.

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