20-Minute Tomato Basil Pork Chops
photo by Eliza S
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 boneless pork chops
- 2 tablespoons vegetable oil
- 2 cans cream of mushroom soup
- 2⁄3 cup water
- 1 cup chopped plum tomato
- 1 1⁄2 tablespoons dried parsley flakes
- 2 teaspoons dried basil
- 1 -2 tablespoon butter or 1 -2 tablespoon margarine
- egg noodles or rice, cooked
directions
- Brown chops in skillet in oil.
- Combine tomato, soup, water and seasonings and add to browned chops.
- Cover and simmer about 15 minutes, or until chops are done.
- Stir in butter or margarine prior to serving.
- Serve over noodles or rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 8 more reviews
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.