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    You are in: Home / Recipes / 20-Minute Tomato Basil Pork Chops Recipe
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    20-Minute Tomato Basil Pork Chops

    20-Minute Tomato Basil Pork Chops. Photo by Eliza S

    1/3 Photos of 20-Minute Tomato Basil Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    TheDancingCook's Note:

    Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chops in skillet in oil.
    2. 2
      Combine tomato, soup, water and seasonings and add to browned chops.
    3. 3
      Cover and simmer about 15 minutes, or until chops are done.
    4. 4
      Stir in butter or margarine prior to serving.
    5. 5
      Serve over noodles or rice.

    Ratings & Reviews:

    • on July 14, 2002

      55

      WOW-WOW-WOW were these GREAT! My husband cannot stop raving about these. I served them with rice, and the sauce is just fantastic! LOVE IT! Today we had the leftovers, and they were still heavenly warmed up! Thanks for a great new way to spice up the chops!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002

      55

      Excellent! Very simple. Extremely tasty. Very good to look at too. Still amazed that such flavor could come out of such an easy to follow recipe. Thank you for posting this. I highly reccomend this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2002

      45

      Very good, very quick, very easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for 20-Minute Tomato Basil Pork Chops

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.1
     
    Calories from Fat 342
    52%
    Total Fat 38.0 g
    58%
    Saturated Fat 11.6 g
    58%
    Cholesterol 193.5 mg
    64%
    Sodium 1228.5 mg
    51%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.4 g
    13%
    Protein 62.9 g
    125%

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