Creamy Lemon Basil Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan at medium heat heat up your cooking oil and fry the pork chops until crispy around the edges for about 8 minutes each side.
  • Take them off the pan and set them aside to start the sauce.
  • Add the garlic to the pan and fry for about a minute then add the basil.
  • Mix the basil in and add the lemon juice in and the broth.
  • Bring to a simmer then add the coconut milk, stirring with a spoon in fast circular motion until the sauce is smooth.
  • Bring to a simmer and season with salt, then add the pork chops back into the sauce.
  • Simmer for about a minute or until the sauce has thickened to your preference.
  • Take it off the heat ready to serve over some mash or with any side of your choice.
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