Saucy Pork Chops

Recipe by Mrs. Regan
READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    pork chops
  • 2
    (10 3/4 ounce) cans cream of chicken soup
  • 12
    cup ketchup
  • 2 12
    cups prepared rice (I just use minute rice)

DIRECTIONS

  • Add half of the ketchup and Worcestershire sauce in a ziplock bag with the pork chops.
  • Set in refridgerator for 15-45 minutes.
  • Mix remaining ingredients in bowl.
  • Place pork chops and marinating liquid in an ungreased 13"x9" baking pan.
  • Top with sauce mixture.
  • Cover and bake one hour at 350 degrees.
  • Serve over rice.