Easy Saucy Applesauce Pork Chops
"Made with some soy sauce, garlic, ginger and of course applesauce! I found this recipe, hand-written, in my recipe collection. I have no idea where I got the recipe. Hope you like it."
photo by Jessica N.
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups applesauce
- 1⁄3 cup sugar
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1⁄4 teaspoon ground ginger
- 6 boneless pork chops, 1/2 inch thick
- 2 tablespoons butter
directions
- In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into a greased 13" X 9" X 2" baking dish.
- In a skillet, brown the pork chops in the butter.
- When browned on both sides, place over the applesauce mixture.
- Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.
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Reviews
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This was awesome!! I also did not use Ginger as it is strong and does take away the other flavours....The Garlic is the main flavour I think. The chops come out very tender. I had some thick ones and cooked it at 375 F for 30 mins. I also browned the chops with Italian spice and minced onion. -
I made these last night and they turned out wonderful! I replaced the ginger with cinnamon and sugar with brown sugar and followed the rest of the recipe as written. Served with sweet potatoes, carrots and corn. Satisfied my 'autumn meal' craving. I will definitely be making this recipe again. -
i've made this twice now for my fiance and it's become one of our favorite ways to make pork chops. i always add a little more minced garlic and brown sugar vs. white. so good, thank you! -
Awesome! I made this recipe as it was written and my husband said it was the best pork chop recipe he's ever had! That says A LOT! Thanks!
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Made these as written and they were great! Hubby said the sauce reminded him of Asian flavors.
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Tweaks
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I made these last night and they turned out wonderful! I replaced the ginger with cinnamon and sugar with brown sugar and followed the rest of the recipe as written. Served with sweet potatoes, carrots and corn. Satisfied my 'autumn meal' craving. I will definitely be making this recipe again.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
