Basil Pork Chops

Submitted by chef 1018770

"Found this recipe on Tasteofhome.com"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup brown sugar, packed
• 1 1⁄2 teaspoons dried basil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon chili powder
• 2 tablespoons olive oil, divided
• 4 (4 ounce) boneless pork chops (1/2 inch thick)

directions

1. Combine brown sugar, basil, salt, and chili powder in a small bowl.
2. Gradually stir in 1 tbsp oil until crumbly.
3. Rub on both sides of the pork chops.
4. Cook in remaining oil over medium heat in large skillet for about 7-8 minutes for each side.

Reviews

[flower7]

These were nice. I had 1 inch thick chops so cooked them a little differently - seared about 1 min. each side on med-high then lowered the temp and cooked another 12-14 minutes until 145-150deg in the center. I didn't detect much flavor from the spices until I added some of the pan juices over the finished chops which really helped. Thanks for the recipe!