Beer Pork Chops

Submitted by stephanie

"simple and delicious"

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 2

ingredients

• 4 pork chops (with no bones)
• 1 cup mushroom, sliced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup beer (any kind you like)
• 2 tablespoons onion soup mix

directions

1. Mix all ingredients except pork chop and mushrooms.
2. Cook the pork chops in a pan with the mushrooms.
3. When they are done, put them in a oven dish.
4. Add the mix on top.
5. Cover and put in oven at 375F for an hour.
6. Serve with rice.

Reviews

[barnabysiegas]

This is very good. Used wild dried mushrooms instead of canned. Delish! The sauce is a bit thin however, maybe boiling it down a little, or a bit of cornstarch maybe, just suggesting. Tweak it as you will, it is very good.

 

[Beerchef]

It was very good, the sauce could be a little thicker.

 

[Tim964]

It was ok, although the sauce was a little thin and flavorless. I think I should have used less beer and more onion soup mix. I'd make it again, but would maybe use 1/2 c beer and 3 T onion soup mix.

 

[Herb in Charleston]

Great recipe. Browned the chops first, deglazed the pan with the beer. Used one TBSP onion soup mix. Very tender, sauce was outstanding. Added this one to my meal line up. Thank you Stephanie for very simple and tasty recipe..

 

[lsliddle]

This was delicious! I doubled the recipe to serve to guests. I used thick boneless chops and a JW Dundee Honey Brown beer. Served it over white rice with a salad on the side. I also decided to just cook the whole thing in the oven instead of pan cooking the chops. It turned out great! Thanks so much. This one is a keeper!