Taiwanese Pork Chops

Martin Yan

Ready In:
34mins
Serves:
Units:

ingredients

directions

  • Make the marinade: combine all the marinade ingredients in a big bowl; mix well.
  • Add in the pork chops and stir to coat evenly; let stand at room temperature for 20 minutes or cover and refrigerate for up to 4 hours.
  • Make dipping sauce: combine all the dipping sauce ingredients in a small bowl; mix well; set aside.
  • Pour oil to a depth of 1 inch in a 2-quart saucepan; heat to 350° F on a deep-frying thermometer.
  • Working in batches, remove pork chops from marinade, drain briefly, and dust evenly with flour, shaking off excess.
  • Slide the chops into the hot oil and fry, turning once, until golden brown and cooked through, about 2 minutes on each side.
  • Remove with a slotted spoon and drain on paper towels; keep warm while you cook the remaining chops.
  • Arrange pork chops on a serving plate and serve with dipping sauce.
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