Honey Pecan Pork Chops
photo by Aimee S.
- Ready In:
- 2 (4 ounce) boneless pork chops (about 1/2 inch thick)
- 3 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons honey
- 1 -2 tablespoon coarsely chopped pecans
- Flatten pork chops slightly. In a shallow bowl, combine the flour, salt and pepper. Coat chops with flour mixture. In a large skillet, cook pork chops in butter over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Add honey and pecans to the skillet, scraping to loosen browned bits; heat through. Pour over pork chops.
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Oh my! These are fabulous, decadent, amazing... They are surprising quick & easy to make. The chops are perfectly cooked - juicy & tender yet crispy on the outside and the sauce is so flavourful. When I added the honey to the pan, it immediately got really dark and smelled a little burnt but it did not taste that way at all.
Goodnessgraciousheavelydays...this is absolutely one of the BEST pork chop recipes I've ever prepared or eaten. They were almost like a praline coated pork chop. The flavors were perfect, the ease of preparation was great and I can GUARANTEE that I will be making this recipe again and again. Thank you so much for posting this awesome recipe.
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