Tomato-Basil Sauce

Recipe by Charlotte J
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put large pot of water on to boil for penne.
  • Salt boiling water and cook penne to al dente.
  • Heat a medium pot on stove top over medium low to medium heat.
  • Add extra-virgin olive oil, garlic and onion for the tomato basil sauce.
  • Let onions cook with garlic slowly over 15 minutes, be careful not to brown onions.
  • After 15 minutes, stir in tomatoes and raise heat to warm tomatoes.
  • Season with salt and pepper.
  • Stir in basil and wilt it into the sauce.
  • Remove sauce from heat.
  • When ready to serve, place sauce in the bottom of a large serving bowl to toss with hot pasta.
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