Jerk Pork Chops

READY IN: 25mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slash fat around chops at intervals.
  • In a bowl, combine soy sauce, orange juice, oil, garlic, green onions, allspice, thyme, salt, pepper, ginger and cayenne.
  • Rub mixture on both sides of chops.
  • In small roasting pan, roast chops in oven preheated to 375°F(190°C) turning halfway through, until browned and juices run clear when pierced with a fork, about 20 minutes.
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