20-Minute Chicken Creole

Recipe by BurtonFanatic
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a deep skillet with nonstick cooking spray. Preheat pan over high heat.
  • Cook chicken in hot skillet, stirring for 3-5 minutes, or until no longer pink. Reduce heat.
  • Add tomatoes and their juice, low-sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt.
  • Bring to boil; reduce heat and simmer, Serve over hot cooked rice or whole wheat pasta.
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RECIPE MADE WITH LOVE BY

@BurtonFanatic
Contributor
“This quick Southern dish contains no added fat and very little added salt in a spicy tomato sauce. NUTRITION INFO (per 1.5-cup serving) Calories: 255.4 Fat: 4.5 g Carbohydrates: 20.7 g Protein: 33.3 g From SparkPeople.com”