Community Pick
Mini Tacos
photo by DianaEatingRichly
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
24 mini tacos
ingredients
- 24 wonton wrappers
- 1 lb hamburger
- 1 (1 1/4 ounce) package taco seasoning
- 1⁄2 cup salsa or 1/2 cup picante sauce
- 3 tablespoons salsa
- 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
- sour cream (optional)
- olive (optional)
- guacamole (optional)
directions
- Cook hamburger until browned.
- Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
- Simmer for 3-5 minutes.
- Press wonton wrappers into mini muffin cups.
- Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
- Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
- Serve with extra salsa, sour cream, olives and guacamole if desired.
- ENJOY!
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Reviews
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No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a little bit better in the mini muffin tins. It got the most compliments out of all of the food I served at a party last night. I will definitely be keeping this recipe handy. Very easy to make and kind of fun to eat.
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Tweaks
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No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a little bit better in the mini muffin tins. It got the most compliments out of all of the food I served at a party last night. I will definitely be keeping this recipe handy. Very easy to make and kind of fun to eat.
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I made these for a SuperBowl party and they were a big hit. I used Yves veggie ground round instead of the hamburger to vegetarian-ize the recipe. I also followed other reviewers tips and pre-baked the wonton wrappers (brushed with oil) for 2-3 minutes for an extra crispy shell. Thanks for posting -I will be making these again.
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RECIPE SUBMITTED BY
Bekah
United States