Mediterranean Bean Salad

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together tomato, zucchini, red pepper, chickpeas, artichoke, cheese, olives and parsley in a bowl; set aside.
  • Whisk together lemon juice, olive oil, garlic and mustard in a small bowl.
  • Pour over salad and toss well to combine.
  • Season with salt and pepper to taste.
  • Let stand at room temperature one hour before serving.
  • Enjoy.
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