Portabella & Sun-Dried Tomato Quesadilla
I really love to eat this in the summer for a nice light dinner. I got it from the Mission Foods website but I tweeked it a little bit. This can be made without the chicken for a veggie dinner.
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INGREDIENTS
Nutrition- 1
- 1cup shredded cooked chicken
- 2
- 1
- 1 1⁄2
- 1
- 1⁄2
- cooking spray
- light ranch salad dressing
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DIRECTIONS
- On one half of each tortilla, layer evenly all the ingredients in the order given.
- Fold each tortilla over to create a "half moon" and press down lightly.
- Coat the skillet or griddle with a light mist of cooking spray and warm to a medium-low heat. Cook each quesadilla for two to three minutes on each side until lightly browned and the cheese melts. Remove from pan and cut each into 3 wedges and serve with a light ranch dressing or salsa.
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