Pesto & Sun-Dried Tomato Spread
photo by Jubes
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 cup pesto sauce
- 8 ounces cream cheese
- 4 ounces goat cheese
- 1⁄4 cup thinly sliced sun-dried tomato, oil packed
- 1⁄4 cup finely chopped walnuts
directions
- cream together the cheeses, until well blended.
- add the pesto and tomatoes.
- put into a serving dish/shape into a rectangle.
- top with walnuts.
- chill and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
*Reviewed for Cooking Photos Forum 8th Photo Swap* Fantastic! So easy to put together -used the Kitchenaid mixer and this recipe was done from start to finish in 5 minutes flat! (Took longer to wash up)> Loved this spread- tasted great when made...tasted even better the next day I'm not a goat cheese fan , so used Australian fetta cheese in its place. Also made this when I had guests over...one doesn't like walnuts- so I used pecans as a substitute. Delicious. A big hit with everyone who tried it. For me, I served with some gluten-freee crackers for a gf treat :) Thanks for posting such a quick and easy recipe
RECIPE SUBMITTED BY
I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.