Mini Taco Cups

Recipe by jovigirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place rack in uppermost position of oven. Heat to broil.
  • Select 48 unbroken chips and place in single layer on one or two baking sheets.
  • In small bowl, stir together the sour cream, jalapenos and taco seasoning.
  • Place about 1 teaspoon chili into each tortilla cup.
  • Top with about 1/2 teaspoon shredded cheese per cup.
  • Place on top rack and broil 1-2 minutes, until cheese is melted and chili is heated through.
  • Once cups are heated, top with a small dollop of the jalapeno sour cream.
  • Garnish with parsley and serve with extra sour cream on the side.
Advertisement