Crumbled Goat Cheese Provencal Mini Tacos Recipe

photo by Corrinne J

- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
30 appetizers
- Serves:
- 15
ingredients
- 1 bag tortilla chips, -scoops
- 1 (8 ounce) package guacamole
- 1 (8 ounce) jar salsa (drained)
- 1 (4 ounce) package , alouette crumbled goat cheese provencal
directions
- * Place Scoops on sheet tray.
- * Fill each scoop with 1 teaspoons guacamole.
- * Top each filled scoop with 1 teaspoons salsa.
- * Sprinkle Alouette® Crumbled Goat Cheese Provencal liberally on each assembled mini taco.
- * Serve as a passed hors d’oeuvre.
- Alternative serving suggestions: Top with Alouette® Goat Cheese Crumbles, Feta crumbles or Feta Mediterranean crumbles.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!