Honeyed Winter Salad

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 425°F.
  • Put the vegetables into a large roasting tin, drizzle with half the oil and seaon to taste.
  • Roast for 20 mins turning once in a while until softened. Drizzle with the honey.
  • Scatter the torn ciabatta and sunflower seeds over the top and return to the oven for a further 5 mins or until toasted.
  • Put the spinach into a large bowl and tip in the vegetables and ciabatta. Whisk the vinegar, mustard and remaining oil together, season to taste and toss into the salad until the spinach wilts slightly.
  • Serve immediately.
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