Honeyed Winter Salad

Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat the oven to 425°F.
  • Put the vegetables into a large roasting tin, drizzle with half the oil and seaon to taste.
  • Roast for 20 mins turning once in a while until softened. Drizzle with the honey.
  • Scatter the torn ciabatta and sunflower seeds over the top and return to the oven for a further 5 mins or until toasted.
  • Put the spinach into a large bowl and tip in the vegetables and ciabatta. Whisk the vinegar, mustard and remaining oil together, season to taste and toss into the salad until the spinach wilts slightly.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
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"Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving."
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  1. English_Rose
    Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving.
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