Honeyed Winter Salad

"Colourful, tasty and a good mix of textures. Make it cheesy by tossing in 2oz crumbled goat cheese or feta through the vegetables before serving."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat the oven to 425°F.
  • Put the vegetables into a large roasting tin, drizzle with half the oil and seaon to taste.
  • Roast for 20 mins turning once in a while until softened. Drizzle with the honey.
  • Scatter the torn ciabatta and sunflower seeds over the top and return to the oven for a further 5 mins or until toasted.
  • Put the spinach into a large bowl and tip in the vegetables and ciabatta. Whisk the vinegar, mustard and remaining oil together, season to taste and toss into the salad until the spinach wilts slightly.
  • Serve immediately.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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