Cheese and Spinach Puff Pastry Pockets

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Line a heavy large baking sheet with parchment paper.
  • Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes.
  • Using a small knife, cut out the center of the pastry shells.
  • Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl.
  • Stir in the spinach, Fontina cheese, Parmesan, and green onions.
  • Spoon the spinach mixture into the baked pastry shells.
  • Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes.
  • Transfer the pastries to a platter and serve.
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