Mini Tacos

"These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!"
 
Download
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Mister_Bubbles photo by Mister_Bubbles
photo by Ashmiis photo by Ashmiis
Ready In:
15mins
Ingredients:
9
Yields:
24 mini tacos
Advertisement

ingredients

  • 24 wonton wrappers
  • 1 lb hamburger
  • 1 (1 1/4 ounce) package taco seasoning
  • 12 cup salsa or 1/2 cup picante sauce
  • 3 tablespoons salsa
  • 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
  • sour cream (optional)
  • olive (optional)
  • guacamole (optional)
Advertisement

directions

  • Cook hamburger until browned.
  • Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
  • Simmer for 3-5 minutes.
  • Press wonton wrappers into mini muffin cups.
  • Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
  • Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
  • Serve with extra salsa, sour cream, olives and guacamole if desired.
  • ENJOY!

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. didyb
    Great finger food. The only thing I did differently was to bake the wonton wrappers for about 5 minutes before putting in the filling/cheese-- then baked 5-8 minutes more.(at 350 degrees because there was something else in the oven) This helps the bottom of the taco bite not get soggy. Thanks!
     
  2. zoegirl21
    No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a little bit better in the mini muffin tins. It got the most compliments out of all of the food I served at a party last night. I will definitely be keeping this recipe handy. Very easy to make and kind of fun to eat.
     
  3. mollymustang
    Excellent Recipe...and so simple! Thanks!!
     
  4. jellyko
    Similar concept to a recipe I have posted, but mine is chicken fajita and instead of wontons I just use tostito scoops....try it! Scoops ( a bagged chip ) makes it real easy.
     
  5. DianaEatingRichly
    I used the round gyoza wrappers and topped them with a bit of sour cream, a wedge of cherry tomato, and some chopped chives.
     
Advertisement

Tweaks

  1. zoegirl21
    No wonder these have so many good reviews... so yummy! I used ground turkey instead of beef. They were so DELICIOUS. The wonton wrappers are the perfect things to hold everything all together. I used square wonton wrappers like the picture displays, but I think next time I will try the circle wonton wrappers because I feel like they'll fit a little bit better in the mini muffin tins. It got the most compliments out of all of the food I served at a party last night. I will definitely be keeping this recipe handy. Very easy to make and kind of fun to eat.
     
  2. nursejillian
    yum!! i used chicken taco meat instead of the hamburger and mixed the cheese in with the meat. these little bites were awesome! i'll definitely make again! thanks!
     
  3. veganfeline
    I made these for a SuperBowl party and they were a big hit. I used Yves veggie ground round instead of the hamburger to vegetarian-ize the recipe. I also followed other reviewers tips and pre-baked the wonton wrappers (brushed with oil) for 2-3 minutes for an extra crispy shell. Thanks for posting -I will be making these again.
     
  4. 2 many kids
    A huge hit for the game, everyone loved them and they were easy and delicious. I forgot to buy salsa so I used taco sauce instead. I also used a regular sized muffin tin but I think I will buy a mini tin just for these.....
     
  5. jellyko
    Similar concept to a recipe I have posted, but mine is chicken fajita and instead of wontons I just use tostito scoops....try it! Scoops ( a bagged chip ) makes it real easy.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes