Spinach Salad with Apricot Vinaigrette

Name: Spinach Salad with Apricot Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) package fresh Baby Spinach; 1 pint grape tomatoes, halved; 1 small purple onion, thinly sliced; 1/2 cup chopped dried apricot; 1 (4 ounce) package crumbled goat cheese; 1 ripe avocado, peeled and diced; 1/2 cup chopped toasted pecans; 1/3 cup vegetable oil; 2 tablespoons white wine vinegar; 2 tablespoons orange juice; 2 tablespoons apricot jam; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon fresh ground pepper

(5)

Recipe by ratherbeswimmin

Dried apricots, toasted pecans, and crumbled goat cheese add a uniqueness to this spinach salad.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package fresh Baby Spinach
1

pint grape tomatoes, halved
1

small purple onion, thinly sliced
¹⁄₂

cup chopped dried apricot
1

(4 ounce) package crumbled goat cheese
1

ripe avocado, peeled and diced
¹⁄₂

cup chopped toasted pecans
Apricot Vinaigrette
¹⁄₃

cup vegetable oil
2

tablespoons white wine vinegar
2

tablespoons orange juice
2

tablespoons apricot jam
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon ground coriander
¹⁄₂

teaspoon fresh ground pepper

DIRECTIONS

To make the vinaigrette: Add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.
To make salad: Add all salad ingredients to a large bowl; toss to mix.
Drizzle Apricot Vinaigrette over salad; toss to coat.
Season to taste with salt/pepper if needed.

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