Dried apricots, toasted pecans, and crumbled goat cheese add a uniqueness to this spinach salad.
Serving Size: 1 (205) g
Servings Per Recipe: 6
Calories: 362.1
Calories from Fat 266 g 74 %
Total Fat 29.6 g 45 %
Saturated Fat 6.8 g 34 %
Cholesterol 15 mg 4 %
Sodium 337.9 mg 14 %
Total Carbohydrate 21.1 g 7 %
Dietary Fiber 5.9 g 23 %
Sugars 12.2 g 48 %
Protein 8 g 15 %