Egg Bread Loaf
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 large loaf
- Serves:
- 10
ingredients
- 1⁄4 cup shortening
- 3 tablespoons honey
- 2 eggs
- 1 packet yeast (1 T)
- 1 cup plain yogurt
- 1⁄2 cup potato starch
- 1 1⁄2 cups cornstarch
- 1⁄2 teaspoon baking soda
- 1 tablespoon baking powder
- 2 teaspoons xanthan gum
- 3⁄4 teaspoon salt
- 1 teaspoon vinegar
directions
- Preheat oven to 350 degrees F.
- Combine all ingredients.
- Mix well to remove all lumps.
- The dough will be quite wet.
- Place dough in greased loaf pan.
- Smooth top with wet hands.
- Bake 40-45 minutes, until loaf is lightly browned and toothpick inserted in middle tests clean.
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington