Curry Turkey Patties
- Ready In:
- 32mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 2 slices white bread, stale with crusts trimmed
- whole milk, for soaking
- 1 1⁄4 lbs ground turkey or 1 1/4 lbs ground turkey breast
- salt and pepper
- 1⁄4 mango chutney, plus more for topping
- 1⁄4 cup Greek yogurt
- 1 egg, beaten
- 1 fresno chile pepper, seeded and chopped
- 4 scallions, finely chopped
- fresh ginger, 1-inch grated
- 2 garlic cloves, grated
- 3 3 tablespoons almonds or 3 tablespoons pistachios, finely chopped
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- fresh cilantro, small handful chopped
- vegetable oil, for sauteeing
- 4 pieces naan bread, toasted
directions
- On rimmed plate or pie dish, soak bread in milk to soften.
- In large bowl, crumble the turkey and season with salt and pepper. Squeeze the milk form the bread over the meat, then add the bread. Add 1/4 c chutney, 1/4 c yogurt, the egg, chile, scallions, ginger, garlic, nuts, curry powder, cumin and cilantro. Mix and form into 4 patties.
- Heat a griddle or large skillet over med-high. Brush with oil. Add patties, and cook til cooked through, flipping once, about 12 minute.
- Fold the flatbreads. Fill each with a patty and toppings of choice (pickled peppers, cucumber slices, lettuce, tomato, red onion, yogurt, herbs, chutney).
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.