Turkey and Dressing Patties With Gravy

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup leftover cooked turkey, cubed
  • 1 12
  • 1 14
    cups turkey gravy
  • 14
    cup breadcrumbs
  • oil (for frying)
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DIRECTIONS

  • Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.
  • In a medium sized skillet, heat oil until hot but not smoking.
  • Shape turkey mixture into two patties.
  • Add to skillet, fry until golden brown, about 5 minutes on each side.
  • Remove to serving plate, add rest of warmed up gravy over patties.
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