Leftover Turkey Casserole

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups prepared bread prepared stuffing (leftover is fine)
  • 1
    (16 ounce) container sour cream
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 2
    (10 3/4 ounce) cans condensed cream of celery soup
  • 1
    (1 ounce) package dry onion soup mix
  • 2
    (14 1/2 ounce) cans French style green beans, drained
  • 2
    (4 ounce) cans sliced mushrooms, drained
  • 3
    cups cooked chopped turkey meat
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
  • Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
  • Top with green beans and mushrooms.
  • Spread the soup over the meat and vegetable mixture.
  • Crumble the stuffing and spread evenly over the top.
  • Bake at 350F for 25-30 minutes or until heated through and bubbly.
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