Leftover Turkey Casserole
Great for after the holidays. A good way to use up some of that turkey and dressing that always seems to be around.
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INGREDIENTS
Nutrition- 3
- 1(16 ounce) container sour cream
- 1(10 3/4 ounce) can condensed cream of mushroom soup
- 2(10 3/4 ounce) cans condensed cream of celery soup
- 1(1 ounce) package dry onion soup mix
- 2
- 2(4 ounce) cans sliced mushrooms, drained
- 3cups cooked chopped turkey meat
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
- Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
- Top with green beans and mushrooms.
- Spread the soup over the meat and vegetable mixture.
- Crumble the stuffing and spread evenly over the top.
- Bake at 350F for 25-30 minutes or until heated through and bubbly.
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