Chicken Sopa Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 cooked and boneless chicken, cut into bite size pieces (reserve some broth.)
- 2 (3 ounce) cans chopped green chilies
- 12 corn tortillas, torn in bite sized pieces
- 1 lb grated cheddar cheese
- 1 medium chopped onion
- butter
directions
- Boil whole chicken until meat falls off bone.
- Bone chicken. Reserve broth.
- Cook chopped onions in butter until translucent.
- Mix all ingredients in large bowl, adding enough broth to moisten. I usually add about 1/2 cup.
- Bake in 13x9-inch pan at 350°F for 45 minutes.
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RECIPE SUBMITTED BY
I am a retired English professor and librarian. For forty years I ate on the run, working and rearing a very large family. Now I have time, and I am rediscovering cooking (and eating!). My husband and daughters like to cook as well, so we have to schedule kitchen time. I believe that exchanging recipes is a hope-filled, loving act. I can while away hours on recipezaar, reveling in its variety. I am struck again and again by the ingenuity of cooks, and by the bounty of our land, particularly in light of the stories told by my father of being so hungry in the Great Depression. Daddy, these recipes are for you.
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