Chicken Sopa Casserole

Recipe by mammamia 2
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READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil whole chicken until meat falls off bone.
  • Bone chicken. Reserve broth.
  • Cook chopped onions in butter until translucent.
  • Mix all ingredients in large bowl, adding enough broth to moisten. I usually add about 1/2 cup.
  • Bake in 13x9-inch pan at 350°F for 45 minutes.
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